Eat your heart out. We sure did!

Thursday, August 2, 2012

From the Kingswood Kamp Kitchen Komes the Fifth Annual

 

Kakophony of Kingswood Kounselors

Kreating Kulinary Konkoktions for Kampers

Featuring:

 

Bill & Tom’s Guatamalan BBQ’d Turkey Tacos with Rob’s Tomatillo Salsa and Guatamalan BBQ Soup

(6- twelve pound Turkeys brined & smoked in a hand built stone pit at 10,000 degrees, shredded….JUICY!)

Klaus’ Rubbed & Grilled Salmon

 (Fresh Atlantic Salmon tenderly rubbed with savory seasoning then grilled)

Mighty Minchin’s Marinated & Grilled Steak Lettuce Wraps

(Tender Skirt Steak marinated and grilled then wrapped in lettuce leaves with crunchy veggies and topped with a Smoked Red Pepper Salsa)

 

Kelmenson’s Homemade Chicken Matz0 Ball Soup

(Succulent Chicken in a fresh vegetable stock with hand crafted Matzo Balls)

 

Spanky & Danny’s Latin American Pastalitos served with Tostones and Dominican Morir Sonando

(Adobo Seasoned ground beef wrapped in tender, flaky pastry.  Salted Garlic Plantain Chips.  “The Smiling Death” Typical Dominican drink made with Milk & Orange Juice)

 

McGaughey’s Famous Grilled Aloha Chicken Sliders

(Island inspired mini chicken burgers with pineapple, cilantro & jalapeño)

Nate’s Famous Fish Chowdah

(Fresh Kingswood Kamper caught Bass & Tilapia in a Savory Broth of Fresh Veggies, Herbs & Potatoes)

 

Raven’s Blueberry Mint Lemonade

(Fresh Blueberry & Mint infused Lemonade)